Author. She is best known for her books on cookery. Some of her notable works include "English Food, Charcuterie and French Pork Cookery", "The Fruit Book", "The Vegetable Book" and "The Fish Book". She was the third wife of poet Geoffrey Grigson and the mother of noted cookery writer Sophie Grigson.
Author. She is best known for her books on cookery. Some of her notable works include "English Food, Charcuterie and French Pork Cookery", "The Fruit Book", "The Vegetable Book" and "The Fish Book". She was the third wife of poet Geoffrey Grigson and the mother of noted cookery writer Sophie Grigson.
Bio by: C.S.
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