He was born in San Luis Obispo, California on August 1, 1976 to John & Barbara (Albert) Hershberger. Matthew graduated from Morro Bay High School in Morro Bay, California in 1994.
Mr. Hershberger last worked at Manor Farm Inn in Poulsbo, Washington as Sous Chef and had been a Chef for 12 years. He enjoyed surfing and snow boarding.
Surviving are his mother & step father, Barbara & Jim Newhall of Los Osos, California; father John Hershberger of Los Osos, California; sister Bree Cotton of San Jose, California; and grandfather William Albert of Los Osos, California.
Mr. Hershberger last worked at Manor Farm Inn in Poulsbo, Washington as Sous Chef and had been a Chef for 12 years. He enjoyed surfing and snow boarding.
Surviving are his mother & step father, Barbara & Jim Newhall of Los Osos, California; father John Hershberger of Los Osos, California; sister Bree Cotton of San Jose, California; and grandfather William Albert of Los Osos, California.
He was born in San Luis Obispo, California on August 1, 1976 to John & Barbara (Albert) Hershberger. Matthew graduated from Morro Bay High School in Morro Bay, California in 1994.
Mr. Hershberger last worked at Manor Farm Inn in Poulsbo, Washington as Sous Chef and had been a Chef for 12 years. He enjoyed surfing and snow boarding.
Surviving are his mother & step father, Barbara & Jim Newhall of Los Osos, California; father John Hershberger of Los Osos, California; sister Bree Cotton of San Jose, California; and grandfather William Albert of Los Osos, California.
Mr. Hershberger last worked at Manor Farm Inn in Poulsbo, Washington as Sous Chef and had been a Chef for 12 years. He enjoyed surfing and snow boarding.
Surviving are his mother & step father, Barbara & Jim Newhall of Los Osos, California; father John Hershberger of Los Osos, California; sister Bree Cotton of San Jose, California; and grandfather William Albert of Los Osos, California.
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