Robert David Wong, 49, restaurateur and chef, of Charleston, passed away Tuesday, May 29, 2012.
He was a member of Christ Church United Methodist, Charleston, and a resident of Charleston for the last eight years.
Robert came to West Virginia from San Francisco 26 years ago, and graduated from the Greenbrier Culinary Apprenticeship. He was a member of the Charleston Tennis Club; owner and chef of Bridge Road Bistro; and co-founder of community outreach food ministry, Breaking Bread.
Robert was preceded in death by his father, Albert Wong; and brother, Richard Wong.
He is survived by his wife, Sherri Talbott Wong; sons, Joseph and Jeffrey Wong, both of Charleston; mother, Hazel Jackman; and sister, Lisa Shelton, both of San Francisco, Calif.
Funeral will be at 6 p.m. Sunday, June 3, at Christ Church United Methodist, Charleston, with Dr. Randall Flanagan and the Rev. Shauna Hyde officiating. A private family burial will take place at Mountain View Cemetery.
Friends may call three hours prior to the service at the church.
In lieu of flowers, the family suggests donations be made to Wong Scholarship Fund, Summit Community Bank, 620 Virginia St. E., Charleston, WV 25301; and/or Christ Church United Methodist, Breaking Bread - in memory of Robert Wong, 1221 Quarrier St., Charleston, WV 25301.
Condolences may be sent to the family at www.barlowbonsall.com.
Barlow Bonsall Funeral Home, Charleston, has been entrusted with the arrangements.
He was a member of Christ Church United Methodist, Charleston, and a resident of Charleston for the last eight years.
Robert came to West Virginia from San Francisco 26 years ago, and graduated from the Greenbrier Culinary Apprenticeship. He was a member of the Charleston Tennis Club; owner and chef of Bridge Road Bistro; and co-founder of community outreach food ministry, Breaking Bread.
Robert was preceded in death by his father, Albert Wong; and brother, Richard Wong.
He is survived by his wife, Sherri Talbott Wong; sons, Joseph and Jeffrey Wong, both of Charleston; mother, Hazel Jackman; and sister, Lisa Shelton, both of San Francisco, Calif.
Funeral will be at 6 p.m. Sunday, June 3, at Christ Church United Methodist, Charleston, with Dr. Randall Flanagan and the Rev. Shauna Hyde officiating. A private family burial will take place at Mountain View Cemetery.
Friends may call three hours prior to the service at the church.
In lieu of flowers, the family suggests donations be made to Wong Scholarship Fund, Summit Community Bank, 620 Virginia St. E., Charleston, WV 25301; and/or Christ Church United Methodist, Breaking Bread - in memory of Robert Wong, 1221 Quarrier St., Charleston, WV 25301.
Condolences may be sent to the family at www.barlowbonsall.com.
Barlow Bonsall Funeral Home, Charleston, has been entrusted with the arrangements.
Robert David Wong, 49, restaurateur and chef, of Charleston, passed away Tuesday, May 29, 2012.
He was a member of Christ Church United Methodist, Charleston, and a resident of Charleston for the last eight years.
Robert came to West Virginia from San Francisco 26 years ago, and graduated from the Greenbrier Culinary Apprenticeship. He was a member of the Charleston Tennis Club; owner and chef of Bridge Road Bistro; and co-founder of community outreach food ministry, Breaking Bread.
Robert was preceded in death by his father, Albert Wong; and brother, Richard Wong.
He is survived by his wife, Sherri Talbott Wong; sons, Joseph and Jeffrey Wong, both of Charleston; mother, Hazel Jackman; and sister, Lisa Shelton, both of San Francisco, Calif.
Funeral will be at 6 p.m. Sunday, June 3, at Christ Church United Methodist, Charleston, with Dr. Randall Flanagan and the Rev. Shauna Hyde officiating. A private family burial will take place at Mountain View Cemetery.
Friends may call three hours prior to the service at the church.
In lieu of flowers, the family suggests donations be made to Wong Scholarship Fund, Summit Community Bank, 620 Virginia St. E., Charleston, WV 25301; and/or Christ Church United Methodist, Breaking Bread - in memory of Robert Wong, 1221 Quarrier St., Charleston, WV 25301.
Condolences may be sent to the family at www.barlowbonsall.com.
Barlow Bonsall Funeral Home, Charleston, has been entrusted with the arrangements.
He was a member of Christ Church United Methodist, Charleston, and a resident of Charleston for the last eight years.
Robert came to West Virginia from San Francisco 26 years ago, and graduated from the Greenbrier Culinary Apprenticeship. He was a member of the Charleston Tennis Club; owner and chef of Bridge Road Bistro; and co-founder of community outreach food ministry, Breaking Bread.
Robert was preceded in death by his father, Albert Wong; and brother, Richard Wong.
He is survived by his wife, Sherri Talbott Wong; sons, Joseph and Jeffrey Wong, both of Charleston; mother, Hazel Jackman; and sister, Lisa Shelton, both of San Francisco, Calif.
Funeral will be at 6 p.m. Sunday, June 3, at Christ Church United Methodist, Charleston, with Dr. Randall Flanagan and the Rev. Shauna Hyde officiating. A private family burial will take place at Mountain View Cemetery.
Friends may call three hours prior to the service at the church.
In lieu of flowers, the family suggests donations be made to Wong Scholarship Fund, Summit Community Bank, 620 Virginia St. E., Charleston, WV 25301; and/or Christ Church United Methodist, Breaking Bread - in memory of Robert Wong, 1221 Quarrier St., Charleston, WV 25301.
Condolences may be sent to the family at www.barlowbonsall.com.
Barlow Bonsall Funeral Home, Charleston, has been entrusted with the arrangements.
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