Greensburg Record-Herald, March 10, 1988
Nerva Blanche Loyall, age 93, of Rt. 3, Greensburg, departed this life on Tuesday, February 23, after a short illness at the Taylor County Hospital.
She was born in Green County on November 26, 1894 to the late Daniel Robert Loyall and Louanna Thomas Chaudoin. She is survived by her nieces Martha Boggs and Carol Price of Greensburg; four great nephews, Michael Lobb, Travis Price, Rhett Price and Wayne Price; one great-great neice, Kelly Jo Lobb.
She had lived in Green County all of her life as a housewife and attended the Pleasant Valley Church.
Funeral services were held on Thursday, Feb. 25 at the Foster-Jones Funeral Home with burial in the Chaudoin Cemetery. Rev. Otis Skaggs officiated over the service with music provided by Bettie Joe Larimore.
Pallbearers were Michael Lobb, Eugene Price, Norman Larimore, Marshall Price, Arthur Chaudoin and Kenneth Loyall.
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Greensburg Record-Herald, June 19th, 1980
Blanche Loyall says no need for electric
"Some say I ought to have an electric stove" says Blanche Loyall, "But if you have a good wood stove that cooks like this one, there's no need".
"I've been cooking on this one for 54 years. It was my mother's. Some folks say the life of a wood stove is about 10 or 12 years, but this one is still good".
Miss Loyall or "Aunt Blanche" as she is best known, does all her cooking on the old "Pointer" that is in the kitchen of the house in the Sand Lick area of Green County. The house is on the farm where she was born 85 years ago. Her actual birthplace was destroyed by fire when she was a child.
Never married, she has occupied her years with farming (working in the fields), raising chickens and cooking meals (always on a wood cook stove) for whoever happened to be around at meal time.
Memories of sweet cakes, cornbread and beans, and biscuits from the warming closet of Aunt Blanche's stove abound in the minds of those people lucky enough to have visited her kitchen through the years.
Caption to picture-Blanche Loyall adds more wood to the fire in her cook stove. A typical noon-time dinner is shown above: boiled old ham (back burner) apples and potatoes at the front, beans on the top of the warming closet and biscuits inside. Earlier in the day she baked a cake in the baking oven. Photo by Wilma Despain.
Nerva Blanche Loyall, age 93, of Rt. 3, Greensburg, departed this life on Tuesday, February 23, after a short illness at the Taylor County Hospital.
She was born in Green County on November 26, 1894 to the late Daniel Robert Loyall and Louanna Thomas Chaudoin. She is survived by her nieces Martha Boggs and Carol Price of Greensburg; four great nephews, Michael Lobb, Travis Price, Rhett Price and Wayne Price; one great-great neice, Kelly Jo Lobb.
She had lived in Green County all of her life as a housewife and attended the Pleasant Valley Church.
Funeral services were held on Thursday, Feb. 25 at the Foster-Jones Funeral Home with burial in the Chaudoin Cemetery. Rev. Otis Skaggs officiated over the service with music provided by Bettie Joe Larimore.
Pallbearers were Michael Lobb, Eugene Price, Norman Larimore, Marshall Price, Arthur Chaudoin and Kenneth Loyall.
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Greensburg Record-Herald, June 19th, 1980
Blanche Loyall says no need for electric
"Some say I ought to have an electric stove" says Blanche Loyall, "But if you have a good wood stove that cooks like this one, there's no need".
"I've been cooking on this one for 54 years. It was my mother's. Some folks say the life of a wood stove is about 10 or 12 years, but this one is still good".
Miss Loyall or "Aunt Blanche" as she is best known, does all her cooking on the old "Pointer" that is in the kitchen of the house in the Sand Lick area of Green County. The house is on the farm where she was born 85 years ago. Her actual birthplace was destroyed by fire when she was a child.
Never married, she has occupied her years with farming (working in the fields), raising chickens and cooking meals (always on a wood cook stove) for whoever happened to be around at meal time.
Memories of sweet cakes, cornbread and beans, and biscuits from the warming closet of Aunt Blanche's stove abound in the minds of those people lucky enough to have visited her kitchen through the years.
Caption to picture-Blanche Loyall adds more wood to the fire in her cook stove. A typical noon-time dinner is shown above: boiled old ham (back burner) apples and potatoes at the front, beans on the top of the warming closet and biscuits inside. Earlier in the day she baked a cake in the baking oven. Photo by Wilma Despain.
Greensburg Record-Herald, March 10, 1988
Nerva Blanche Loyall, age 93, of Rt. 3, Greensburg, departed this life on Tuesday, February 23, after a short illness at the Taylor County Hospital.
She was born in Green County on November 26, 1894 to the late Daniel Robert Loyall and Louanna Thomas Chaudoin. She is survived by her nieces Martha Boggs and Carol Price of Greensburg; four great nephews, Michael Lobb, Travis Price, Rhett Price and Wayne Price; one great-great neice, Kelly Jo Lobb.
She had lived in Green County all of her life as a housewife and attended the Pleasant Valley Church.
Funeral services were held on Thursday, Feb. 25 at the Foster-Jones Funeral Home with burial in the Chaudoin Cemetery. Rev. Otis Skaggs officiated over the service with music provided by Bettie Joe Larimore.
Pallbearers were Michael Lobb, Eugene Price, Norman Larimore, Marshall Price, Arthur Chaudoin and Kenneth Loyall.
-----------
Greensburg Record-Herald, June 19th, 1980
Blanche Loyall says no need for electric
"Some say I ought to have an electric stove" says Blanche Loyall, "But if you have a good wood stove that cooks like this one, there's no need".
"I've been cooking on this one for 54 years. It was my mother's. Some folks say the life of a wood stove is about 10 or 12 years, but this one is still good".
Miss Loyall or "Aunt Blanche" as she is best known, does all her cooking on the old "Pointer" that is in the kitchen of the house in the Sand Lick area of Green County. The house is on the farm where she was born 85 years ago. Her actual birthplace was destroyed by fire when she was a child.
Never married, she has occupied her years with farming (working in the fields), raising chickens and cooking meals (always on a wood cook stove) for whoever happened to be around at meal time.
Memories of sweet cakes, cornbread and beans, and biscuits from the warming closet of Aunt Blanche's stove abound in the minds of those people lucky enough to have visited her kitchen through the years.
Caption to picture-Blanche Loyall adds more wood to the fire in her cook stove. A typical noon-time dinner is shown above: boiled old ham (back burner) apples and potatoes at the front, beans on the top of the warming closet and biscuits inside. Earlier in the day she baked a cake in the baking oven. Photo by Wilma Despain.
Nerva Blanche Loyall, age 93, of Rt. 3, Greensburg, departed this life on Tuesday, February 23, after a short illness at the Taylor County Hospital.
She was born in Green County on November 26, 1894 to the late Daniel Robert Loyall and Louanna Thomas Chaudoin. She is survived by her nieces Martha Boggs and Carol Price of Greensburg; four great nephews, Michael Lobb, Travis Price, Rhett Price and Wayne Price; one great-great neice, Kelly Jo Lobb.
She had lived in Green County all of her life as a housewife and attended the Pleasant Valley Church.
Funeral services were held on Thursday, Feb. 25 at the Foster-Jones Funeral Home with burial in the Chaudoin Cemetery. Rev. Otis Skaggs officiated over the service with music provided by Bettie Joe Larimore.
Pallbearers were Michael Lobb, Eugene Price, Norman Larimore, Marshall Price, Arthur Chaudoin and Kenneth Loyall.
-----------
Greensburg Record-Herald, June 19th, 1980
Blanche Loyall says no need for electric
"Some say I ought to have an electric stove" says Blanche Loyall, "But if you have a good wood stove that cooks like this one, there's no need".
"I've been cooking on this one for 54 years. It was my mother's. Some folks say the life of a wood stove is about 10 or 12 years, but this one is still good".
Miss Loyall or "Aunt Blanche" as she is best known, does all her cooking on the old "Pointer" that is in the kitchen of the house in the Sand Lick area of Green County. The house is on the farm where she was born 85 years ago. Her actual birthplace was destroyed by fire when she was a child.
Never married, she has occupied her years with farming (working in the fields), raising chickens and cooking meals (always on a wood cook stove) for whoever happened to be around at meal time.
Memories of sweet cakes, cornbread and beans, and biscuits from the warming closet of Aunt Blanche's stove abound in the minds of those people lucky enough to have visited her kitchen through the years.
Caption to picture-Blanche Loyall adds more wood to the fire in her cook stove. A typical noon-time dinner is shown above: boiled old ham (back burner) apples and potatoes at the front, beans on the top of the warming closet and biscuits inside. Earlier in the day she baked a cake in the baking oven. Photo by Wilma Despain.
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