Daughter of Joseph Wood and Nellie Mae (McCullough) Wood
Family members often called her by her middle name, Virginia.
She married Ernest Edward Anderson on February 14, 1931 in Big Run, Wetzel County, West Virginia.
Below is her Fudge Cookie (brownie) recipe:
1/2 cup Oleo (butter)
1 cup sugar
2 eggs beaten
4 Tablespoons milk (or 1/3 cup)
1 cup flour
1/4 cup cocoa
1 teaspoon vanilla
1 cup chopped nuts
Cream oleo and sugar. Add eggs and milk. Add flour and cocoa, then vanilla. Add nuts and spread about a 1/4 inch thick in a greased pan. Bake at 350 degrees until done. Cut into squares.
Family members often called her by her middle name, Virginia.
She married Ernest Edward Anderson on February 14, 1931 in Big Run, Wetzel County, West Virginia.
Below is her Fudge Cookie (brownie) recipe:
1/2 cup Oleo (butter)
1 cup sugar
2 eggs beaten
4 Tablespoons milk (or 1/3 cup)
1 cup flour
1/4 cup cocoa
1 teaspoon vanilla
1 cup chopped nuts
Cream oleo and sugar. Add eggs and milk. Add flour and cocoa, then vanilla. Add nuts and spread about a 1/4 inch thick in a greased pan. Bake at 350 degrees until done. Cut into squares.
Daughter of Joseph Wood and Nellie Mae (McCullough) Wood
Family members often called her by her middle name, Virginia.
She married Ernest Edward Anderson on February 14, 1931 in Big Run, Wetzel County, West Virginia.
Below is her Fudge Cookie (brownie) recipe:
1/2 cup Oleo (butter)
1 cup sugar
2 eggs beaten
4 Tablespoons milk (or 1/3 cup)
1 cup flour
1/4 cup cocoa
1 teaspoon vanilla
1 cup chopped nuts
Cream oleo and sugar. Add eggs and milk. Add flour and cocoa, then vanilla. Add nuts and spread about a 1/4 inch thick in a greased pan. Bake at 350 degrees until done. Cut into squares.
Family members often called her by her middle name, Virginia.
She married Ernest Edward Anderson on February 14, 1931 in Big Run, Wetzel County, West Virginia.
Below is her Fudge Cookie (brownie) recipe:
1/2 cup Oleo (butter)
1 cup sugar
2 eggs beaten
4 Tablespoons milk (or 1/3 cup)
1 cup flour
1/4 cup cocoa
1 teaspoon vanilla
1 cup chopped nuts
Cream oleo and sugar. Add eggs and milk. Add flour and cocoa, then vanilla. Add nuts and spread about a 1/4 inch thick in a greased pan. Bake at 350 degrees until done. Cut into squares.
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