Over 60 years ago, Ruth Campbell Bigelow changed the way we drink tea in the United States. An avid tea connoisseur, Ruth thought tea drinkers would enjoy a more zestfully flavored tea. Happening upon a special colonial recipe that called for tea to be blended with orange peel and spices, she decided to try and recreate what she felt sounded like a wonderful idea. After much trial and error in the family kitchen, she finally hit upon what she thought was the best tasting tea recipe. After sharing samples with family, friends and acquaintances, one of them reported back that Ruth's new tea had caused nothing but constant comments. Thus the "Constant Comment"® name was born.
Husband: David Eustace Bigelow
Husband: David Eustace Bigelow
Over 60 years ago, Ruth Campbell Bigelow changed the way we drink tea in the United States. An avid tea connoisseur, Ruth thought tea drinkers would enjoy a more zestfully flavored tea. Happening upon a special colonial recipe that called for tea to be blended with orange peel and spices, she decided to try and recreate what she felt sounded like a wonderful idea. After much trial and error in the family kitchen, she finally hit upon what she thought was the best tasting tea recipe. After sharing samples with family, friends and acquaintances, one of them reported back that Ruth's new tea had caused nothing but constant comments. Thus the "Constant Comment"® name was born.
Husband: David Eustace Bigelow
Husband: David Eustace Bigelow
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