Richard Peddle passed away at his home in San Francisco on April 4. He was thirty-nine years old. At his side was his lover of two and one-half years, Terryl Todd. Private services were held on April 10 in San Francisco and will be held on April 23 at his family’s home in Buffalo. A gathering of Richard’s friends celebrated his life on April 11.
Richard was a graduate of Syracuse University and served honorably in the U.S. Navy. He left New York in 1976 to start a new life in San Francisco. Richard lived his life without complaint – both during the good times and the bad – an example to all of us who knew him. While in San Francisco he made many friends who came to love him for his humor, warmth and honesty.
Richard contributed to the specialness of San Francisco by cooking at Chez Jacques, Café San Marcos, Millards’s on Fillmore, Fanny’s, the Blue Light Café and through his catering business, Friends of the Family.
Richard is survived by his lover Terryl, mother Beatrice, brother George, sisters Margaret and Penny and many friends.
Obituary published in the Bay Area Reporter, San Francisco, California, April 18, 1985.
Richard was a graduate of Syracuse University and served honorably in the U.S. Navy. He left New York in 1976 to start a new life in San Francisco. Richard lived his life without complaint – both during the good times and the bad – an example to all of us who knew him. While in San Francisco he made many friends who came to love him for his humor, warmth and honesty.
Richard contributed to the specialness of San Francisco by cooking at Chez Jacques, Café San Marcos, Millards’s on Fillmore, Fanny’s, the Blue Light Café and through his catering business, Friends of the Family.
Richard is survived by his lover Terryl, mother Beatrice, brother George, sisters Margaret and Penny and many friends.
Obituary published in the Bay Area Reporter, San Francisco, California, April 18, 1985.
Richard Peddle passed away at his home in San Francisco on April 4. He was thirty-nine years old. At his side was his lover of two and one-half years, Terryl Todd. Private services were held on April 10 in San Francisco and will be held on April 23 at his family’s home in Buffalo. A gathering of Richard’s friends celebrated his life on April 11.
Richard was a graduate of Syracuse University and served honorably in the U.S. Navy. He left New York in 1976 to start a new life in San Francisco. Richard lived his life without complaint – both during the good times and the bad – an example to all of us who knew him. While in San Francisco he made many friends who came to love him for his humor, warmth and honesty.
Richard contributed to the specialness of San Francisco by cooking at Chez Jacques, Café San Marcos, Millards’s on Fillmore, Fanny’s, the Blue Light Café and through his catering business, Friends of the Family.
Richard is survived by his lover Terryl, mother Beatrice, brother George, sisters Margaret and Penny and many friends.
Obituary published in the Bay Area Reporter, San Francisco, California, April 18, 1985.
Richard was a graduate of Syracuse University and served honorably in the U.S. Navy. He left New York in 1976 to start a new life in San Francisco. Richard lived his life without complaint – both during the good times and the bad – an example to all of us who knew him. While in San Francisco he made many friends who came to love him for his humor, warmth and honesty.
Richard contributed to the specialness of San Francisco by cooking at Chez Jacques, Café San Marcos, Millards’s on Fillmore, Fanny’s, the Blue Light Café and through his catering business, Friends of the Family.
Richard is survived by his lover Terryl, mother Beatrice, brother George, sisters Margaret and Penny and many friends.
Obituary published in the Bay Area Reporter, San Francisco, California, April 18, 1985.
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RICHARD W PEDDLE
CT13 US NAVY
JUNE 6 1945 APRIL 4 1985
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