husband of bahrieh ramezi and father of seven children ghassem,leila,saeed,soheila,masoud,farid,farshid bensaeid
Ben graduated from the Culinary School in
Beirut, Lebanon. He was an Executive Chef in
Cyrus & Darius Hotel in Shiraz, Hyatt Regency
Hotel in Meshad and Caspian Sea, and Tehran
Hilton. He also worked in Cannes, France,
Culinary Institute in Montpellier, France, Hilton
International Hotel in Khartoom, Sudan, and
as an Executive Chef at Maryland Way
Restaurant in Solomons, Maryland.
Among Ben's many achievements: He had the
joy and honor of serving in the "Celebration of
the 2500 Year Royal Anniversary of Persian
Empire" in Iran with World leaders as his guest
list. He later had the distinct honor of serving
Jacqueline Onassis Kennedy when she came to
visit Iran. He traveled the world and was
awarded numerous certificates of achievement
from various Culinary Institutes throughout his
life and career, including Food and Beverage
Development in Singapore in 1978. He was
well known and admired as a world class Chef,
and brought joy to his family, friends, and in
his profession.
Ben resided in Annapolis, Maryland with his
family since 1983. He served as a mentor for
Young Americans, and was an active member
of Cape St. Claire United Methodist Church.
He was loved by his family and friends and will
be sorely missed by all.
Burial:
Bestgate Memorial Park
Annapolis
Anne Arundel County
Maryland, USA
Created by:saeed banisaeed(bensaeid)
Ben graduated from the Culinary School in
Beirut, Lebanon. He was an Executive Chef in
Cyrus & Darius Hotel in Shiraz, Hyatt Regency
Hotel in Meshad and Caspian Sea, and Tehran
Hilton. He also worked in Cannes, France,
Culinary Institute in Montpellier, France, Hilton
International Hotel in Khartoom, Sudan, and
as an Executive Chef at Maryland Way
Restaurant in Solomons, Maryland.
Among Ben's many achievements: He had the
joy and honor of serving in the "Celebration of
the 2500 Year Royal Anniversary of Persian
Empire" in Iran with World leaders as his guest
list. He later had the distinct honor of serving
Jacqueline Onassis Kennedy when she came to
visit Iran. He traveled the world and was
awarded numerous certificates of achievement
from various Culinary Institutes throughout his
life and career, including Food and Beverage
Development in Singapore in 1978. He was
well known and admired as a world class Chef,
and brought joy to his family, friends, and in
his profession.
Ben resided in Annapolis, Maryland with his
family since 1983. He served as a mentor for
Young Americans, and was an active member
of Cape St. Claire United Methodist Church.
He was loved by his family and friends and will
be sorely missed by all.
Burial:
Bestgate Memorial Park
Annapolis
Anne Arundel County
Maryland, USA
Created by:saeed banisaeed(bensaeid)
husband of bahrieh ramezi and father of seven children ghassem,leila,saeed,soheila,masoud,farid,farshid bensaeid
Ben graduated from the Culinary School in
Beirut, Lebanon. He was an Executive Chef in
Cyrus & Darius Hotel in Shiraz, Hyatt Regency
Hotel in Meshad and Caspian Sea, and Tehran
Hilton. He also worked in Cannes, France,
Culinary Institute in Montpellier, France, Hilton
International Hotel in Khartoom, Sudan, and
as an Executive Chef at Maryland Way
Restaurant in Solomons, Maryland.
Among Ben's many achievements: He had the
joy and honor of serving in the "Celebration of
the 2500 Year Royal Anniversary of Persian
Empire" in Iran with World leaders as his guest
list. He later had the distinct honor of serving
Jacqueline Onassis Kennedy when she came to
visit Iran. He traveled the world and was
awarded numerous certificates of achievement
from various Culinary Institutes throughout his
life and career, including Food and Beverage
Development in Singapore in 1978. He was
well known and admired as a world class Chef,
and brought joy to his family, friends, and in
his profession.
Ben resided in Annapolis, Maryland with his
family since 1983. He served as a mentor for
Young Americans, and was an active member
of Cape St. Claire United Methodist Church.
He was loved by his family and friends and will
be sorely missed by all.
Burial:
Bestgate Memorial Park
Annapolis
Anne Arundel County
Maryland, USA
Created by:saeed banisaeed(bensaeid)
Ben graduated from the Culinary School in
Beirut, Lebanon. He was an Executive Chef in
Cyrus & Darius Hotel in Shiraz, Hyatt Regency
Hotel in Meshad and Caspian Sea, and Tehran
Hilton. He also worked in Cannes, France,
Culinary Institute in Montpellier, France, Hilton
International Hotel in Khartoom, Sudan, and
as an Executive Chef at Maryland Way
Restaurant in Solomons, Maryland.
Among Ben's many achievements: He had the
joy and honor of serving in the "Celebration of
the 2500 Year Royal Anniversary of Persian
Empire" in Iran with World leaders as his guest
list. He later had the distinct honor of serving
Jacqueline Onassis Kennedy when she came to
visit Iran. He traveled the world and was
awarded numerous certificates of achievement
from various Culinary Institutes throughout his
life and career, including Food and Beverage
Development in Singapore in 1978. He was
well known and admired as a world class Chef,
and brought joy to his family, friends, and in
his profession.
Ben resided in Annapolis, Maryland with his
family since 1983. He served as a mentor for
Young Americans, and was an active member
of Cape St. Claire United Methodist Church.
He was loved by his family and friends and will
be sorely missed by all.
Burial:
Bestgate Memorial Park
Annapolis
Anne Arundel County
Maryland, USA
Created by:saeed banisaeed(bensaeid)
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