Son of Karl Georg and Louise (Becker) Daus.
First came to USA as a trained silversmith in 1906 to visit his brother Jacob; returned to Germany, before immigrating to America in 1907 as a trained baker.
Worked with brothers Jacob and John, each of whom had established bakeries in PA.
Veteran of WWI, serving as a cook in US Army.
In 1940s, Karl established his own bakery in Hollidaysburg, Blair Co, PA, retiring in late 1950s.
Married three times; no children.
First came to USA as a trained silversmith in 1906 to visit his brother Jacob; returned to Germany, before immigrating to America in 1907 as a trained baker.
Worked with brothers Jacob and John, each of whom had established bakeries in PA.
Veteran of WWI, serving as a cook in US Army.
In 1940s, Karl established his own bakery in Hollidaysburg, Blair Co, PA, retiring in late 1950s.
Married three times; no children.
Son of Karl Georg and Louise (Becker) Daus.
First came to USA as a trained silversmith in 1906 to visit his brother Jacob; returned to Germany, before immigrating to America in 1907 as a trained baker.
Worked with brothers Jacob and John, each of whom had established bakeries in PA.
Veteran of WWI, serving as a cook in US Army.
In 1940s, Karl established his own bakery in Hollidaysburg, Blair Co, PA, retiring in late 1950s.
Married three times; no children.
First came to USA as a trained silversmith in 1906 to visit his brother Jacob; returned to Germany, before immigrating to America in 1907 as a trained baker.
Worked with brothers Jacob and John, each of whom had established bakeries in PA.
Veteran of WWI, serving as a cook in US Army.
In 1940s, Karl established his own bakery in Hollidaysburg, Blair Co, PA, retiring in late 1950s.
Married three times; no children.
