In 1912 J. B. Krier, a son of the immigrants, began Krier Preserving Company in Belgium, Wisconsin. The company used a two-line plant, equipped with the latest machinery and had a capacity of producing 80,000 cases of vegetables per day. In 1923, the company expanded and built a second plant in Random Lake.
In 1912 J. B. Krier, a son of the immigrants, began Krier Preserving Company in Belgium, Wisconsin. The company used a two-line plant, equipped with the latest machinery and had a capacity of producing 80,000 cases of vegetables per day. In 1923, the company expanded and built a second plant in Random Lake.
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