Born in Morgan Valley, Lower Lake, California, and was a renaissance man. He was a farmer, a rancher, a butcher, a cowboy, a carpenter, a deputy sheriff, a State Highway worker, and a subsistance hunter. He knew how to take care of Buck meat and did not waste an ounce of meat through shot placement, gutting, skinning, hanging and cutting. He cured his meat by hanging it after the blowflys and yellow jackets went to bed and putting it away before they got up in the morning. He knew how to teach a boy to hunt blacktail deer. He was honest and loyal to his friends and helped many friends and members of his family in need.
Born in Morgan Valley, Lower Lake, California, and was a renaissance man. He was a farmer, a rancher, a butcher, a cowboy, a carpenter, a deputy sheriff, a State Highway worker, and a subsistance hunter. He knew how to take care of Buck meat and did not waste an ounce of meat through shot placement, gutting, skinning, hanging and cutting. He cured his meat by hanging it after the blowflys and yellow jackets went to bed and putting it away before they got up in the morning. He knew how to teach a boy to hunt blacktail deer. He was honest and loyal to his friends and helped many friends and members of his family in need.
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