I am presently the Chair of the Board for the United States Presidential Service Center and Senior Curator of the US Presidential Culinary Museum.

I received my second Master's degree from Lenoir Rhyne University and completed my practicum at the Charlotte Museum of History to publish my book about shero, Mary Patton, of Elizabethton, TN.

My previous studies at the National Diet Library in Tokyo, Japan on the ironclad ship Stonewall for three years, in Brussels, Belgium for three years, and with the Library of Congress and Smithsonian as part of the White House Military Office at Camp David have helped me to further my devoted career in history.

I am presently the Chair of the Board for the United States Presidential Service Center and Senior Curator of the US Presidential Culinary Museum.

I received my second Master's degree from Lenoir Rhyne University and completed my practicum at the Charlotte Museum of History to publish my book about shero, Mary Patton, of Elizabethton, TN.

My previous studies at the National Diet Library in Tokyo, Japan on the ironclad ship Stonewall for three years, in Brussels, Belgium for three years, and with the Library of Congress and Smithsonian as part of the White House Military Office at Camp David have helped me to further my devoted career in history.