Manuel "Albert" Brazao, the owner and founder of Albert's Restaurant in Stoughton, died Wednesday, April 17, 2019, at the Good Samaritan Medical Center in Brockton.
He was the husband of 56 years to Libania L. "Lee" (DeSousa) Brazao. Born, raised and educated in Madeira, Portugal, he was a resident of Stoughton for over 56 years. Prior to living in Stoughton, he lived in Brazil, Curacao and Venezuela.
In 1972, along with his wife, Lee, he opened Albert's Restaurant in Stoughton, which he owned and operated it until 2006. Albert enjoyed his work and took great pride in his restaurant. He was a dedicated communicant of the Immaculate Conception Church in Stoughton. In his free time, he enjoyed playing dominoes and cards, gardening and spending time with his beloved family.
In addition to his wife, he is survived by his children, Elizabeth DiBartolo and Albert Brazao (Donna). He is survived by his five grandsons, Salvatore, David and Andrew DiBartolo, and Brandon and Anthony Brazao. He was the brother of Natividade Brazao, Antonio Brazao, João Z. Brazao and the late Alberto Brazao, Carlos M. Brazao, Maria DeSousa and Ascenḉão DePonte. He is also survived by several nieces and nephews.
Funeral will be held from the Farley Funeral Home, 358 Park St. (Rte. 27), Stoughton, on Wednesday at 9 a.m. followed by a Funeral Mass at Immaculate Conception Church at 10 a.m.
Visiting hours Tuesday from 4-7 p.m. Interment will take place at Holy Sepulchre Cemetery, Stoughton.
He was the husband of 56 years to Libania L. "Lee" (DeSousa) Brazao. Born, raised and educated in Madeira, Portugal, he was a resident of Stoughton for over 56 years. Prior to living in Stoughton, he lived in Brazil, Curacao and Venezuela.
In 1972, along with his wife, Lee, he opened Albert's Restaurant in Stoughton, which he owned and operated it until 2006. Albert enjoyed his work and took great pride in his restaurant. He was a dedicated communicant of the Immaculate Conception Church in Stoughton. In his free time, he enjoyed playing dominoes and cards, gardening and spending time with his beloved family.
In addition to his wife, he is survived by his children, Elizabeth DiBartolo and Albert Brazao (Donna). He is survived by his five grandsons, Salvatore, David and Andrew DiBartolo, and Brandon and Anthony Brazao. He was the brother of Natividade Brazao, Antonio Brazao, João Z. Brazao and the late Alberto Brazao, Carlos M. Brazao, Maria DeSousa and Ascenḉão DePonte. He is also survived by several nieces and nephews.
Funeral will be held from the Farley Funeral Home, 358 Park St. (Rte. 27), Stoughton, on Wednesday at 9 a.m. followed by a Funeral Mass at Immaculate Conception Church at 10 a.m.
Visiting hours Tuesday from 4-7 p.m. Interment will take place at Holy Sepulchre Cemetery, Stoughton.
Manuel "Albert" Brazao, the owner and founder of Albert's Restaurant in Stoughton, died Wednesday, April 17, 2019, at the Good Samaritan Medical Center in Brockton.
He was the husband of 56 years to Libania L. "Lee" (DeSousa) Brazao. Born, raised and educated in Madeira, Portugal, he was a resident of Stoughton for over 56 years. Prior to living in Stoughton, he lived in Brazil, Curacao and Venezuela.
In 1972, along with his wife, Lee, he opened Albert's Restaurant in Stoughton, which he owned and operated it until 2006. Albert enjoyed his work and took great pride in his restaurant. He was a dedicated communicant of the Immaculate Conception Church in Stoughton. In his free time, he enjoyed playing dominoes and cards, gardening and spending time with his beloved family.
In addition to his wife, he is survived by his children, Elizabeth DiBartolo and Albert Brazao (Donna). He is survived by his five grandsons, Salvatore, David and Andrew DiBartolo, and Brandon and Anthony Brazao. He was the brother of Natividade Brazao, Antonio Brazao, João Z. Brazao and the late Alberto Brazao, Carlos M. Brazao, Maria DeSousa and Ascenḉão DePonte. He is also survived by several nieces and nephews.
Funeral will be held from the Farley Funeral Home, 358 Park St. (Rte. 27), Stoughton, on Wednesday at 9 a.m. followed by a Funeral Mass at Immaculate Conception Church at 10 a.m.
Visiting hours Tuesday from 4-7 p.m. Interment will take place at Holy Sepulchre Cemetery, Stoughton.
He was the husband of 56 years to Libania L. "Lee" (DeSousa) Brazao. Born, raised and educated in Madeira, Portugal, he was a resident of Stoughton for over 56 years. Prior to living in Stoughton, he lived in Brazil, Curacao and Venezuela.
In 1972, along with his wife, Lee, he opened Albert's Restaurant in Stoughton, which he owned and operated it until 2006. Albert enjoyed his work and took great pride in his restaurant. He was a dedicated communicant of the Immaculate Conception Church in Stoughton. In his free time, he enjoyed playing dominoes and cards, gardening and spending time with his beloved family.
In addition to his wife, he is survived by his children, Elizabeth DiBartolo and Albert Brazao (Donna). He is survived by his five grandsons, Salvatore, David and Andrew DiBartolo, and Brandon and Anthony Brazao. He was the brother of Natividade Brazao, Antonio Brazao, João Z. Brazao and the late Alberto Brazao, Carlos M. Brazao, Maria DeSousa and Ascenḉão DePonte. He is also survived by several nieces and nephews.
Funeral will be held from the Farley Funeral Home, 358 Park St. (Rte. 27), Stoughton, on Wednesday at 9 a.m. followed by a Funeral Mass at Immaculate Conception Church at 10 a.m.
Visiting hours Tuesday from 4-7 p.m. Interment will take place at Holy Sepulchre Cemetery, Stoughton.
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